2 minute readUnibake News, food waste reduction, Sustainability
Do something sensible, get Wasted
The global fight against food waste takes on many forms. In Finland they are brewing the beer “Wasted” from excess batches of the country’s most popular rye bread to raise awareness.
In food manufacturing generating waste is an undesirable but inevitable side effect of producing food. That also applies for the bakeries in Lantmännen Unibake where bakery waste occurs in different parts of the baking process and when fresh bread reaches its expiration date.