Street Food Trends
1. Theater: Part of the attraction of street food is the high energy, multi-sensory atmosphere, with many exciting and varied foods on offer. Bright, theatrical dishes are common, to catch the eye of consumers and create ‘Instagram value’.
2. Authenticity: Authenticity is central to the appeal of street food. Vendors represent different nationalities, are small business owners and passionate about their craft, proud to bring the authentic experience of their heritage.
3. Transparency: Transparency is hugely important in street food, as it signals freshness, reassuring consumers on the quality of their food when buying from temporary carts. Open bowls and breads are used to serve to the foods, displaying the ingredients openly.
4. Veganism: Veganism is the biggest consumer trend affecting street food, looking set to continue growing even further. Fully-vegan street food markets are opening, and existing markets include vegan stalls, appealing to a wide audience by replicating traditional non-vegan foods.
Discover inspiring street food breads by Lantmännen Unibake here.
Bread is Your Canvas: Our Street Food Recipes
Flat bread with celery shawarma with tahini sauce.
Flat bread with cold smoked salmon and horseradish coleslaw.
Burger with grilled goat cheese, portobello mushroom with devil’s jam and argula.