Make a back-up plan
The bigger your partnering manufacturer, wholesaler or supplier is, the more likely it is that they can cater to all of your needs. Especially if you choose one who offers a solution where you can bake the bread yourself. By having bake-off as an option, you can consider if you always want to keep a batch in your freezer – in case of a delivery failure – or if you want to always be able to make fresh bread all throughout the day.
By choosing bake-off you not only heighten the overall experience of the quality of your bread, you will also minimize waste: On a day with a lot of customers, you can keep up with the demands, and on a day with less customers than expected, you won’t need to throw away large batches of bread.
By taking this precaution you’ll make sure not to disappoint your customers, keep building your reputation and increase the numbers of happy regulars.
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